Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, heart shape phirni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heart Shape Phirni is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Heart Shape Phirni is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heart shape phirni using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Heart Shape Phirni:
- Prepare 1 tablespoon Rice
- Get 3 cups Milk
- Make ready 1 and half tbsp Sugar
- Make ready Saffron strands few
- Prepare 4 Soaked almonds
- Prepare 1 pinch Cardamom powder
Instructions to make Heart Shape Phirni:
- Wash and soak rice in milk
- Add almond to rice and grind it in mixie
- Cook this mixture consistently on low heat, when it starts boiling add sugar and saffron strands too
- Cook on low heat for some more time
- Switch off heat and add cardamom powder, mix well
- Immediately transfer to moulds or container
- Let it cool,and then refrigerate it for half an hour
- De mould it and garnish as you like
- I have garnished it with some pomegranates
So that is going to wrap it up with this special food heart shape phirni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
