Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jaggery rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jaggery Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this particular recipe, we must prepare a few components. You can have jaggery rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Prepare 1 cup rice
- Prepare 1 cup jaggery
- Get 1 cup chopped dried fruits
- Prepare 1 cup chopped naarial
- Make ready 2 tbsp ghee
- Make ready 3 tbsp water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery Rice:
- Cook rice like normal. It Should be only 75% cooked.
- In a pan add water and Jaggery. Melt it on low flame to make Jaggery syrup.
- In a cooker add ghee and chopped nuts, saute them. Take out in plate.
- In the same cooker add a bottom layer of rice, then a layer of Jaggery syrup, then rice then again Jaggery on top. Mix really well.
- Add all the fried nuts and mix well. Cook on medium to low flame for 10 mins.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that’s going to wrap it up with this special food jaggery rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
