Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mustard balsamic pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mustard Balsamic Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mustard Balsamic Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Get 6 Center Cut Pork Chops
- Get 2 Tbsp Mustard (grainy)
- Get 1/4 Cup Balsamic Vinegar
- Take 1/4 cup Olive or Vegetable oil
- Prepare 2 Tbsp cup Mustard (grainy)
- Make ready 1 Tbsp Rosemary (Fresh or Dry)
- Prepare 2 Tsp Salt
- Take 2 Tsp Black pepper
- Prepare 2 Tsp Garlic Powder
Instructions to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
So that is going to wrap it up with this exceptional food mustard balsamic pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
