Millet cutlet
Millet cutlet

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Millet cutlet is something that I’ve loved my whole life.

Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack.

To begin with this recipe, we have to first prepare a few components. You can have millet cutlet using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet cutlet:
  1. Take 1/2 cup millet flour
  2. Get 1/4 cup soaked sago
  3. Make ready 2 Tsp gram flour
  4. Get 1 mashed potatoes
  5. Take 1 Tsp chilli flake
  6. Get 1 Tsp Green chilli
  7. Get 1 Tsp chat masala
  8. Prepare 2 Tsp hung curd
  9. Take 1 Tsp Green coriander
  10. Take to taste Salt
  11. Get 2 Tsp butter or oil
  12. Make ready 1 Tsp clarify butter
  13. Get 2 cloves
  14. Take 1 Tsp kebab masala
  15. Get 1/2 Tsp pomegranate powder

In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt. Form the cutlets from the prepared mixture. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.

Instructions to make Millet cutlet:
  1. Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
  2. Add all flours,mix it.add all chopped things mix it.
  3. Add all spices,mix it.
  4. Add salt,curd,chilli, coriander leaves.mix it.
  5. Now make it like a dough, keep it a side.
  6. Take a small peice of coal,put it on the flame,let it be hot.
  7. Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
  8. After 10 mimiutes open it.make medium balls From this.flat it.
  9. Take a Heat pan sprinkle oil in it.put kebabs in it.
  10. Roast it in the slow flame.roast it golden.
  11. Remove it from the flame.
  12. Arrange it in a serving plate.
  13. Serve it with Green chuteny or sauce.

Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we.

So that’s going to wrap it up with this exceptional food millet cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!