Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, jaggery pumpkin kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Pumpkin Kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jaggery Pumpkin Kheer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Take 1 bowl grated Pumpkin
- Prepare 1 litre milk
- Make ready 1/2 cup Jaggery
- Get 1 tablespoon roasted poppy seeds
- Take 1 teaspoon cardamom powder
- Get 1 tablespoon pumpkin seeds
- Make ready Pinch kesar
Instructions to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that’s going to wrap this up for this special food jaggery pumpkin kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
