Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Cassarole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Make ready 3 boneless skinless chix breasts
- Take 1 (28 oz) can crushed tomatoes
- Get 1/4 c. water
- Take 1 tbsp dried basil
- Get 1 tsp minced garlic
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp salt
- Prepare 12 oz uncooked pasta
- Get 2 c. shredded mozzarella
- Prepare 2 tbsp olive oil
- Prepare 1/2 c. Italian breadcrumbs
- Get 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!π
So that is going to wrap it up with this special food chicken parmesan cassarole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!