Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne pesto with ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne Pesto with Ham is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Penne Pesto with Ham is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne Pesto with Ham:
  1. Make ready 200 grams cooked penne pasta, keep a cup of pasta water
  2. Make ready 3 garlic cloves minced
  3. Prepare 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Take 3 tbsp olive oil, extra virgin
  5. Get 1/2 cup ham, sliced in strips
  6. Prepare 1/4 cup shredded or shaved parmesan
  7. Take pepper
  8. Prepare 1/4 cup chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that is going to wrap it up with this special food penne pesto with ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!