Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, millet bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we have prepared a power packed healthy snack made of Millets (Bajra). Freshly baked home made cookies n cupcakes using different types of grains. Our motive is using grains n millet in making of junk.
Millet Bites is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Millet Bites is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook millet bites using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet Bites:
- Prepare 100 g millet flour
- Prepare 2 tbsp green garlic
- Make ready 2 tbsp jalapenos
- Take 2 mashed potatoes
- Make ready 2 ground toasts for binding
- Make ready 1 tbsp kitchen king masala
- Get 1 tsp chilli powder
- Prepare to taste Salt
Millets are known for their nutritional value and health benefits. Buy Millet Ragi Bites (Finger Millet Cookies) Online, these cookies are tasty and Healthy Snacks. An Excellent product Millet Ragi Bites for growing children Nursing & Expectant Mothers. Enjoy a whole range of natural and genuinely tasty millet-based snacks that keep your taste buds happy and help you live healthy.
Instructions to make Millet Bites:
- Firstly, knead soft dough of millet flour and make Gujarati bajra na rotla out of it.
- Now, grind the rotla well. And add all the ingredients one by one and thus, prepare the mixture.
- Make small balls out of the above mixture and deep fry. Serve with ketchup and enjoy.
Millet - these tiny pearls of wholegrain reminds me of the colorful Love birds we used to keep at I wish she could read all the info regarding Millets and feel proud of introducing millets in our diet at. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. The name "millet" refers to several different but related grains from the grass family Poaceae. They look like tiny corn kernels and cost about a quarter of what you would pay for quinoa. Some of the links in this post might be affiliate links.
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