Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Make ready 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Make ready 1/4 cup Honey Lime vinaigrette + Tb mayo
- Get 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that’s going to wrap this up with this special food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
