Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus and Bacon quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Asparagus and Bacon quiche is something that I have loved my entire life. They are nice and they look fantastic.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
To begin with this recipe, we must prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Bacon quiche:
- Get Base
- Prepare 1 shortcrust pastry
- Make ready Filling
- Make ready 5 asparagus spears
- Take 6 cherry tomatoes
- Get 275 ml creme fraiche
- Get 4 eggs
- Take 150 grams bacon lardons
- Make ready 4 mushrooms
- Take 30 grams gruyere
- Get 2 tsp green pesto
- Get 2 sprigs fresh thyme
I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.
So that is going to wrap it up for this special food asparagus and bacon quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
