Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pearl millet pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pearl Millet Pakoras is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Get 1 cup pearl millet (bajri)flour
- Get 1/2 cup wheat flour
- Take 2 tbsp finely chopped fresh fenugreek leaves
- Get 2 tbsp finely chopped onion
- Make ready 1 tbsp green chillies ginger paste
- Prepare 1/2 tsp peppercorns (Mari) powder
- Prepare to taste Salt
- Take 1/4 tsp soda bi carb
- Make ready As required Oil for frying
- Get As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap this up with this exceptional food pearl millet pakoras recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
