Jaggery Peanut Chunks
Jaggery Peanut Chunks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery peanut chunks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Chunks - jaggery gives iron and peanuts give proteins. Good for desert lovers after meal/supper ! Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

Jaggery Peanut Chunks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jaggery Peanut Chunks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jaggery peanut chunks using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery Peanut Chunks:
  1. Get 1 cup roasted peanut
  2. Make ready 1/2 cup grated jaggery
  3. Prepare 1 tsp oil

Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal. Photo about Sugarcane jaggery chunks isolated on white background.

Instructions to make Jaggery Peanut Chunks:
  1. Heat oil in a pan,add jaggery and cook by stirring until it melts.
  2. Now add roasted peanut,mix well and stir continuously until it becomes thick.
  3. Transfer the mixture on a greased plate and allow it to cool down.
  4. Jaggery Peanut Chunks is ready.

Packaging I have big chunks of jaggery. I want to turn them into fine powder. I usually grate my jaggery block on a microplane grater although your standard cheese grater will work too. PEANUT JAGGERY BAR: It's an Indian dish also called Lonavla Chikki, prepared with jaggery and History of Peanut Chikki. While this is the perfect season to start binging on jaggery or gur, it makes for a great time to make some sweets and savouries using jaggery that can be delectable and healthful at the same time.

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