Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mizuna and aburaage salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mizuna and Aburaage Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna and Aburaage Salad:
- Prepare 1/2 sheet Aburaage
- Get 1/2 bunch Mizuna
- Prepare 1 dash salt
- Make ready For the Dressing:
- Prepare 4 Tbsp Sesame Oil
- Prepare 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Take 1/2 Tbsp Sugar
- Make ready 2 Tbsp Vinegar
- Get 1 Dash Salt & Pepper
- Take Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that is going to wrap it up with this special food mizuna and aburaage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
