Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheatflour jaggery laddu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Indian Sweet made with Wheat Flour, jaggery, Ghee(Clarified Butter),Gund(Edible gum),Almond Powder, & nuts of your Choice. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.
Wheatflour jaggery Laddu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wheatflour jaggery Laddu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook wheatflour jaggery laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheatflour jaggery Laddu:
- Make ready 1 bowl wheatflour
- Get 3/4 bowl jaggery grated
- Prepare 1/4 bowl dry coconut grated
- Get 1 tsp Cardamom nutneg powder
- Prepare as needed Dryfruits
- Take 6 tsp Desi ghee
Dry fruits coarse powder How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Steps to make Wheatflour jaggery Laddu:
- Heat the ghee on slow flame,add wheatflour and saute till aroma spreads
- Take the wheatflour down and let it cool
- Now get the coconut and jaggery be grated
- Now mix the jaggery,coconut,Dryfruits, cardamom netmeg powder in roasted wheat flour!Mash with hands till mixture becomes soft
- Make Laddus of desired size
Jaggery is a good substitute to Dry roast whole wheat flour on low flame until it is nice and fragrant. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo. Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it.
So that’s going to wrap it up with this special food wheatflour jaggery laddu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
