Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, finger millet dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Finger millet not only helps in maintaining proper health and keeping diseases at bay, but also works miracles for maintaining youth. Having Idli / Dosa batter at home equals peace of mind. Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi.
Finger Millet Dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Finger Millet Dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger Millet Dosa:
- Get 1 Cup Finger Millet
- Prepare 1/2 Cup Urad Dal
- Prepare 1/2 Cup rice (small)
- Get to taste Salt
- Prepare as needed Oil
- Take as needed Water for the batter
- Make ready Garnishing
- Get as needed Tomato Chutney
Finger Millet aka Ragi aka Nachni is one of the most nutritious whole grains out there. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Ragi banana dosa is a sweet recipe using ragi with banana flavor. This dosa is an excellent way to include ragi in. ragi dosa recipe using fermented batter.ragi dosa recipe or fingermillet dosa recipe how to I usually make ragi porridge, ragi roti, instant ragi dosa recipes and now this will add on to our menu.
Steps to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone. This fermented ragi dosa is a healthy way to include this millet into our diet. finger-millet-dosa: Find finger-millet-dosa latest news, Images, Photos & Videos, Pictures & Video Clips on finger-millet-dosa and catch latest updates, news, information. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
So that’s going to wrap it up for this exceptional food finger millet dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
