Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan garlic roasted baby potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes. Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil. baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up.
Parmesan Garlic Roasted Baby Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Parmesan Garlic Roasted Baby Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp. garlic powder
- Take 1/4 tsp. paprika
- Get 1/2 tsp. dried oregano
- Take 1/2 tsp. sea salt
- Get 3/4 tsp. black pepper
- Get 2 Tbsp. olive oil
- Get 1 1/2 lbs. baby potatoes
- Take Dipping Sauce:
- Make ready 1/2 cup sour cream
- Get 1/4 cup ranch dressing
- Take 2 Tbsp. grated parmesan cheese
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. And maybe a little bit of extra. These potatoes were easy to make but you do need to be patient when removing them from the pan so the parmesan coating doesn't come off.
Instructions to make Parmesan Garlic Roasted Baby Potatoes:
- Preheat oven to 400 degrees.
- In a small bowl combine parmesan cheese with all seasonings.
- Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
- Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
- Cut all potatoes in half.
- Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
- Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
- Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
- For sauce combine all ingredients and serve as a dip or topping.
- Enjoy!
It's worth the extra effort - trust me! These crispy parmesan garlic roasted baby potatoes were a huge hit with all of us and disappeared quickly. Roasted baby potatoes baked with cheese. kitchen board with ingredients for an Italian meal seen from above with wholemeal spaghetti, tomato, parmesan, garlic and. Garlic Parmesan Baby Potatoes recipe: This is something I threw together once and loved it. finally decided to post it. I'm writing it as I make it, for one serving, just double, triple etc for your desired amount.
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