Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto spinach lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Spinach Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pesto Spinach Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Prepare Tomato Sauce
  2. Take 4 large tomatoes
  3. Take 1 large onion
  4. Prepare 2 clove garlic
  5. Take 1 ½ red chilli
  6. Get 1 salt
  7. Get 1 black pepper
  8. Take 1 tsp dried oregano or basil
  9. Take 1 oil
  10. Get Spinach
  11. Make ready 400 grams frozen spinach leaves
  12. Take 1 ½ dl water
  13. Get 1 salt
  14. Get 1 black pepper
  15. Prepare Lasagna
  16. Prepare 100 grams green pesto
  17. Get 1 grated mozzarella for finishing
Instructions to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that’s going to wrap it up with this special food pesto spinach lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!