Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jaggery rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jaggery rice is something which I’ve loved my whole life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we have to prepare a few components. You can have jaggery rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery rice:
- Prepare 1 cup rice
- Prepare as needed jaggery
- Get 1 tbsp ghee
- Make ready as needed Water
- Get as needed Cashew
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery rice:
- Take a around 1 cup of rice and washed it.
- Now break the jaggery
- Take a sauce pan add jaggery and water for make a jaggery syrup
- Place it on gas for 3-5 mints.your jaggery syrup is ready.
- Now take pressure cooker add oil and rice
- And add syrup. Now close the pressure.
- Around 10-15 mints jaggery rice is ready. Garnish with dry fruits
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that is going to wrap this up with this special food jaggery rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
