Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jaggery Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. This jaggery paratha recipe for breakfast is not that difficult for you to try out early morning.
To begin with this recipe, we must first prepare a few components. You can have jaggery paratha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Prepare 1 cup Kneaded Dough for paratha
- Get 20 gram Jaggery
- Prepare As needed desi ghee
Get best price and read about company and get contact details and address. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Instructions to make Jaggery Paratha:
- Take kneaded dough and roll it in a circle shape and apply desi Ghee. Now spread crumbled jaggery pieces in middle of the circle.
- Fold the circle in half and close the ends with the help of fork like this.
- Put this semi circle paratha on a pre-heated pan. Cook on each side well until it turns golden brown. Cut into half & serve hot, garnishing the top with some jaggery.
Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. The word "paratha" comes from the words parat (layer) and atta (flour).
So that’s going to wrap it up with this special food jaggery paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
