Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heart bento for valentine's day. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heart Bento for Valentine's Day is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Heart Bento for Valentine's Day is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Prepare 1 child rice bowl's worth Hot cooked white rice
  2. Make ready 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Get 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Take 1 enough for the cheeks Imitation crab sticks
Instructions to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that is going to wrap this up with this exceptional food heart bento for valentine's day recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!