Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watercress cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watercress Cauliflower Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Watercress Cauliflower Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watercress Cauliflower Soup:
- Take 4 cup Fresh watercress
- Make ready 1 head Cauliflower florets
- Make ready 2 cup Reduced sodium chicken broth
- Take 2 cup Water
- Prepare 1 tbsp Organic Ghee Butter
- Make ready 1/2 cup Chopped onions
- Get 1 Salt
- Get 1 Pepper
- Get 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that’s going to wrap it up for this exceptional food watercress cauliflower soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
