Jaggery Halwa
Jaggery Halwa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jaggery halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jaggery Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jaggery Halwa is something that I have loved my entire life. They’re fine and they look wonderful.

Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. Here is a special & healthy sweet using carrot. Grated carrot, Jaggery and cardamom make this sweet.

To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Halwa:
  1. Get 2 -3 pieces jaggery
  2. Make ready 2 cups water
  3. Make ready 1 tbsp gram flour
  4. Get 1 bowl Dry fruits
  5. Take 2 tbsp desi ghee
  6. Take 1 tbsp semolina

This healthy karupatti halwa is made with samba wheat by extracting the milk. My friend uses to bring me black halwa during Christmas time from Kerala which I use to like a lot. How to Make Black Jaggery Halwa. Take it off from heat and sieve the liquid to avoid any sand particles.

Steps to make Jaggery Halwa:
  1. Add ghee and roast gram flour semolina.Now take a bowl add jaggery boil till dissolve in water.
  2. Now roast gram flour semolina till it changes colour.
  3. When it turns brown add jaggery water mix well.
  4. Now add dry fruits.
  5. Looks like this.
  6. Ready to eat winter special halwa.

Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the.

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