Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arugula beet salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arugula Beet Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Arugula Beet Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula Beet Salad:
- Make ready 200 Grams arugula
- Prepare 150 Grams beet
- Take 1/2 Cup olive oil
- Prepare 1/2 Cup lemon juice
- Make ready 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Get 2 Tablespoons fennel frond , chopped
- Prepare 2 Tablespoons green onion , chopped
- Prepare 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Make ready 1/4 Cup almonds
Instructions to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that’s going to wrap it up for this special food arugula beet salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
