Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cuban chicken & rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cuban Chicken & Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cuban Chicken & Rice is something that I have loved my whole life.
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cuban chicken & rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Chicken & Rice:
- Take 6 Boneless Chicken Thighs
- Make ready 2 Red onions Chopped
- Make ready 4 cloves garlic Chopped
- Take 1 green Pepper Chopped
- Take 300 gm Long Grain Rice (Pre Soaked)
- Get 1 can mixed Beans
- Prepare 2 tsp dried Oregano
- Take 2 tsp Cumin
- Prepare 1 tsp Paprika
- Prepare 3 tbsp Red Wine Vinegar
- Take 1 pt Chicken stock
- Take 180 gm Smoked Bacon Lardons
- Get Juice & Zest of 1 Lime
- Prepare 2 tbsp chopped Coriander
- Prepare S&P
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal. This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender! This minimal Cuban chicken slow cooker recipe is perfect for those days you just don't have time to cook.
Steps to make Cuban Chicken & Rice:
- Season chicken & fry in hot pan till browned on both sides. Set aside
- Add onions & Bacon & cook for 5 mins.
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
- Remove from heat add zest, juice & herbs season to taste & serve.
We're getting ready to move in a month. This Cuban Chicken Stew has ingredients found in Alcaparrado. It's a hearty, comforting stew that explodes with rich Inspiration for Cuban Chicken Stew. New culinary word for the day: alcaparrado. · Share This Post! Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes!
So that’s going to wrap it up for this special food cuban chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
