Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. Here is a special & healthy sweet using carrot. Grated carrot, Jaggery and cardamom make this sweet.
Jaggery Halwa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jaggery Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Halwa:
- Make ready 1 cup Roasted rava
- Prepare 1/2 tsp jaggery
- Take As required hot water
- Get Some dry fruits
- Make ready Pinch Elaichi powder
- Take 1 tablespoon ghee
This healthy karupatti halwa is made with samba wheat by extracting the milk. My friend uses to bring me black halwa during Christmas time from Kerala which I use to like a lot. How to Make Black Jaggery Halwa. Take it off from heat and sieve the liquid to avoid any sand particles.
Steps to make Jaggery Halwa:
- Take pot add 1 cup water and jaggery and boil it.
- Take another pan add ghee and Rava sauté for few minutes add elachi powder and dry fruits after that add jaggery hot water in it boil it for 5 minutes
- Your jaggery halwa is ready. Serve it hot.
Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the.
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