Jaggery Rice
Jaggery Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Jaggery Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jaggery Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jaggery Rice:
  1. Make ready 1- cup rice
  2. Prepare 2-tsp ghee
  3. Prepare 2- cup water
  4. Make ready 1-tsp coconut powder
  5. Get 1-tsp fennel
  6. Take 150 gram jaggery (gur)

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Steps to make Jaggery Rice:
  1. First take jaggery and soak it in 1 cup water for 30 to 40 min.
  2. Pick clean and wash the rice soak the rice 15 to 20 min.
  3. In a pressure cooker add the rice and 1 cup water
  4. Pressure cook for 2 to 3 min. The rice should be half cooked. Once the pressure settles down open the cooker lid.
  5. Fluff the rice in the cooker itself.
  6. Add the jaggery dissolved in a water plus the oil. Stir it gently with the half cooked rice.
  7. Now add the coconut powder or fennel.
  8. Now close the cooker with the lid and pressure cook again 2-3 min.
  9. Now Jaggery rice is ready.
  10. Serve sweet rice hot or warm. plain or white some milk.

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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