Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto and ricotta pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pesto And Ricotta Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pesto And Ricotta Pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto And Ricotta Pizza:
- Prepare 1 Pizza base
- Prepare 4 tbsp Pesto Allla Genovese
- Prepare 60 grams Mozzarella cheese
- Take 3 tbsp Ricotta cheese
- Get 1 Tomato, sliced in 4
- Prepare 1 Salt
- Prepare 1 Pepper
- Prepare 1 Fresh herbs, to serve
Instructions to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
So that’s going to wrap it up with this exceptional food pesto and ricotta pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
