Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I have loved my whole life.
We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. This content is created and maintained by a third party, and imported.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Take 3 Zucchini (spiral sliced)
- Take 3 yellow squash (spiral sliced)
- Take 3 tbsp prepared pesto
- Prepare 2 tbsp olive oil
- Make ready 1 cup sun dried tomato halves
- Make ready 1/2 cup shredded asiago cheese
- Make ready 1 salt and pepper to taste
Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i. This Sun-dried Tomato Pesto Pasta boasts layered flavors of sun-dried tomatoes, pine nuts, fresh basil, fresh parsley, garlic, shallots and spices with the crunch of sauteed bell peppers and squash, fire roasted tomatoes and smooth al dente pasta all bathed in a. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender.
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Add basil and spaghetti sauce and stir until warmed through. Pasta tomato sauce capers asparagus Magic light. Trendy vegan food recipes, cheese zucchini spaghetti Pasta with Zucchini and Chili. Glazed Tofu with Salad over Riceberry. This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini season and perfect for Meatless Monday!
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