Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thekua with jaggery. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thekua (Kajur or Khaboni) no mould required (Wholewheat jaggery cookies). A quintessential Bihari item mostly ated during festival like Chhath, Saraswati Puja and other festivals. Learn how to make thekua recipe step by step.
Thekua with jaggery is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thekua with jaggery is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thekua with jaggery using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thekua with jaggery:
- Get 1.5 cups whole wheat flour
- Make ready Half cup designated coconut powder
- Make ready 1 tbsp ghee / clarified butter
- Make ready 1 cup jaggery
- Get 1 tsp green cardamom powder
- Take 1 tsp fennel seeds
- Prepare 7-8 almonds finely chopped
- Make ready 1 cup milk
- Prepare Oil for frying
Make a watery solution of water, green cardamom, and jaggery. Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. I ordered jaggery thekua and it was yumm.
Instructions to make Thekua with jaggery:
- First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside.
- In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough.
- Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this.
- Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready.
Bihari Style Snacks Recipe. thekua recipe - छठी मैया का प्रसाद ठेकुआ बनाने की विधि,ठेकुआ कैसे बनाये -How To Make Thekua With Gud. I had prepared thekuas for this month's Indian Cooking Challenge in advance but unfortunately could not. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal. Khasta Thekua Recipe with Jaggery. by Punam Paul.
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