Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millet aloo tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Millet Aloo Tikki is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Millet Aloo Tikki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet Aloo Tikki:
- Make ready 4-5 medium size aloo(potatoes)boiled
- Make ready 4 tbsp Millet flour
- Make ready 2 tbsp rice flour
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp kasuri methi
- Take 1/2 tsp chat masala
- Get as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up with this exceptional food millet aloo tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
