Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien. flavors, you may want to check these recipes: Mediterranean Hummus Bowl, Turkish Inspired Eggplant with Tomatoes, Butternut Squash Beef Stew with. Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Take 3 pounds chicken pieces (I like bone-in, skin on)
  2. Make ready 2 teaspoons salt
  3. Take 1/2 teaspoon ground black pepper
  4. Take 1.5 Tablespoons flour
  5. Take 1 Tablespoon oil
  6. Prepare 1 onion, cut into 1/2" wide slices
  7. Prepare 3 cloves garlic, peeled and smashed
  8. Take 3 fresh tomatoes, cut into sixths
  9. Make ready 1 bay leaf
  10. Take 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Get 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Get 12 olives
  13. Make ready 2 Tablespoons olive brine
  14. Take zest of half a lemon (optional)
  15. Take 2 Tablespoons lemon juice
  16. Get 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Make ready chopped fresh parsley for finishing

This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew. Mediterranean Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken and cook until it is heated through.

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
  3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
  4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
  5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
  6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken. Add sliced olives and drizzle with olive oil, then season. Finally, pour some water into the dish and evenly dot the fish with butter. Made in one dish with tomatoes, olives and onions, this Mediterranean Baked Cod is an easy Southwestern Crockpot Chicken Tacos. How to Make Mediterranean Chicken Thighs With Olives Recipe.

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