Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut millet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Millet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Millet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coconut millet using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Millet:
- Prepare 1 cup millet
- Make ready 2 cups water
- Take 1/2 cup coconut milk
- Take 1 Tbsp toasted coconut meat
- Take 1 Tbsp vegetable oil
- Make ready 1 lime juice
- Get 1/4 cup basil leaves
- Prepare as per your taste Kosher salt
Instructions to make Coconut Millet:
- In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
- In a wok heat oil and add millet. Roast for 3 mins. Set aside
- Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
- Use a fork to stir it. Add chopped basil leaves and lime juice to it.
- Toast the shredded coconut meat on a saucepan and add to the coconut millet
- Use a fork to stir once again and plate it
So that’s going to wrap this up for this special food coconut millet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
