Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
  1. Get Swordfish
  2. Make ready 3 piece 1 inch Swordfish steaks
  3. Make ready 1/4 cup Sundried Tomatoes (fresh)
  4. Take 1 large lemon
  5. Get 3 tbsp lemon juice
  6. Make ready 4 tbsp olive oil, extra virgin
  7. Make ready 2 tsp Himalaya Salt
  8. Make ready 1/4 cup chopped parsley (for seasoning and garlic)
  9. Prepare dash ground black pepper
  10. Take 2 tbsp basil, oregano spice mix
  11. Take 2 tbsp butter
  12. Take Side - Pesto Farfale
  13. Get 1/2 cup jarred Pesto sauce
  14. Make ready 2 dash Sundried tomato (for garnish)
  15. Take 1 lb Farfale Pasta (I prefer Protein Plus)
Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
  1. Chop the Sundried tomatoes into small strips.
  2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
  3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
  4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
  5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
  6. Plate your delicious steaks - it's all about presentation!
  7. Enjoy with pasta!

So that’s going to wrap it up with this special food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!