Rasiya Jaggery kheer
Rasiya Jaggery kheer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rasiya jaggery kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasiya Jaggery kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rasiya Jaggery kheer is something that I’ve loved my whole life.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

To begin with this recipe, we have to prepare a few components. You can have rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rasiya Jaggery kheer:
  1. Take 1 litre full cream Milk
  2. Prepare 1/2 cup Basmati Rice
  3. Prepare 1 cup Jaggery
  4. Make ready 1/2 cup water
  5. Get 1 tbsp Cashews
  6. Prepare 1 tbsp Almonds
  7. Make ready 1/2 tbsp chopped Pistachios
  8. Make ready 1 tbsp fried Raisins

Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Another version of this kheer, called Rasiya, is made with jaggery. Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu.

Instructions to make Rasiya Jaggery kheer:
  1. Boil 1 ltr full cream milk.
  2. Soak Basmati rice for 30 minutes.
  3. Soak cashews and almonds for sometimes.
  4. Wash and drain rice.
  5. Add rice in boiling milk.
  6. Stir continues and cook till rice become soft.
  7. In another pan melt 1 cup jaggery with 1/2 cup water.
  8. Make chashni and let it cool.
  9. When kheer will done add cashews and almonds.
  10. Let it cool.
  11. When kheer will completely cooled add chashni in it and mix well.
  12. Garnish with chopped dry fruits and enjoy.

Gur Ki Kheer - Rasiya or Ras Kheer - Kheer with Jaggery Recipe. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. Kheer with Jaggery recipe - How to make Kheer with Jaggery. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia.

So that is going to wrap this up for this special food rasiya jaggery kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!