Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, olive cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. These mini cornbreads are wonderful served with soup.
Olive Cornbread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Olive Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Make ready 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
This simple loaf is made with buttermilk and cornmeal. Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. Prepare cornbread according to package directions substituting equal parts our Chipotle Olive Oil for the After measuring out the Infused Olive Oil for the cornbread mix, dip a brush into the measuring. This is so simple and such a delicious addition to any dinner!
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I. Add them to the seasoned vegetables and let them cook for a. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
So that is going to wrap it up with this special food olive cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
