Multi Millet Flour Patra
Multi Millet Flour Patra

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, multi millet flour patra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multi Millet Flour Patra is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Multi Millet Flour Patra is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multi Millet Flour Patra:
  1. Get 250 gram arbi leaves
  2. Get 5 tbsp jowar flour
  3. Make ready 5 tbsp bajri flour
  4. Make ready 2 tbsp rajgira flour
  5. Prepare 2 tbsp ragi flour
  6. Get 5 tbsp gram flour
  7. Get 1 tbsp ginger garlic paste
  8. Get 1 tsp green chilly paste
  9. Prepare 1 lemon juice
  10. Make ready 2 tbsp tamarind pulp
  11. Prepare 1 tbsp jaggery
  12. Prepare 1 tbsp oil
  13. Make ready Salt, turmeric, cumin corriander powder as per taste
  14. Prepare 1 tsp ajwain
  15. Make ready 1 tsp asafoetida
  16. Take Tempering
  17. Take 2 tbsp oil
  18. Make ready 1 tbsp mustard seeds
  19. Get 2 tbsp sesame seeds
  20. Prepare 1 tsp red chilly powder
Instructions to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

So that is going to wrap this up for this special food multi millet flour patra recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!