Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Prepare 4 Pork Loin Chops, boneless
  2. Make ready 1/2 teaspoon salt
  3. Prepare 1/4 teaspoon black pepper
  4. Get 1/4 Cup Dijon Mustard
  5. Make ready 2 tablespoons Spicy Brown Mustard
  6. Make ready 2 tablespoons olive oil
  7. Take 1/2 teaspoon garlic powder
  8. Prepare 1/2 tsp Thyme
  9. Prepare 1/4 teaspoon onion powder
  10. Make ready 1/4 teaspoon dried oregano
  11. Prepare 1/4 teaspoon dried basil
  12. Make ready 1/4 teaspoon Italian Seasoning
  13. Make ready 1 cup Parmesan Cheese - Grated
Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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