Smokey tomato & halloumi bake
Smokey tomato & halloumi bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey tomato & halloumi bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Smoky Tomato Stew Recipe: To make smoky Nigerian tomato stew you need Roasted tomatoes, Peppers etc. smoky tomato stew is so easy to prepare. Taste the butter in sliced tomatoes!

Smokey tomato & halloumi bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smokey tomato & halloumi bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smokey tomato & halloumi bake:
  1. Prepare Olive oil
  2. Prepare 4 cloves garlic crushed
  3. Prepare Chilli flakes
  4. Get 1 tsp smoked paprika
  5. Make ready 1/2 tsp dried oregano
  6. Prepare 1/4 tsp red wine vinegar
  7. Get 1/2 tsp brown sugar
  8. Get 400 g tinned white beans
  9. Make ready 800 g whole plum tinned tomatoes
  10. Get 500 g halloumi cheese
  11. Make ready 1 red pepper
  12. Prepare 1 courgette
  13. Prepare Coriander to garnish

Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes. These tomato smoothies will recharge, detox and boost energy with a natural dose of vitamins and minerals. Tomato Smoothie - A Smart Snack or Super-charged Brekkie Blend. Tomato purée can be turned into tomato sauce or tomato soup.

Instructions to make Smokey tomato & halloumi bake:
  1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
  2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
  3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
  4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. Barbecue Seasoning Smokey with garlic, pepper, paprika, tomato and capsicum adds a smokey hickory note for real steakhouse flavour. On a brioche bun with American cheese, caramelized onions, lettuce, mustard, tomato. Gluten Free Bread & French Butter VG GF. Rustic Tomato was created to bring back home-crafted flavorful food without the fuss.

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