Egg Potato Mung Dal 💛
Egg Potato Mung Dal 💛

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg potato mung dal 💛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Potato Mung Dal 💛 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Potato Mung Dal 💛 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Mung Dal 💛:
  1. Get 2 pieces eggs
  2. Take 1/2 cup mung dal
  3. Prepare 1/2 cup chopped onions
  4. Make ready 1 tablespoon chopped garlic
  5. Take 2 pieces dried red chilli
  6. Take 1/2 teaspoon ginger - garlic paste
  7. Take 1/2 teaspoon termeric powder
  8. Get 1/2 teaspoon red chili powder
  9. Make ready Oil as required
  10. Prepare Salt as required
  11. Make ready 2 medium size boiled and mashed potato
  12. Make ready 1/4 teaspoon cumin powder
  13. Prepare 1/4 teaspoon coriender powder
  14. Prepare 1 teaspoon chopped Coriender leaf
  15. Take Water as required
Steps to make Egg Potato Mung Dal 💛:
  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
  2. Wash the potatoes and cut into medium sizes.Boil them.
  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
  8. Dal is ready to serve.Enjoy it with roti and rice.

So that’s going to wrap this up with this special food egg potato mung dal 💛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!