Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, the best biscuits, gravy, sausage and bell peppers ever! π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook the best biscuits, gravy, sausage and bell peppers ever! π using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Take 1 can 12 biscuits
- Make ready 4 pounds sausage. I call it (the intestine)
- Get 8 eggs
- Get Garlic, black pepper and onion powder
- Make ready Pinch salt and table pepper
- Make ready 6 packs gravy
- Prepare 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig π)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. π
- Enjoy.
So that is going to wrap this up with this special food the best biscuits, gravy, sausage and bell peppers ever! π recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!