Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled maize (corn). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled maize (corn) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Boiled maize (corn) is something that I have loved my whole life.
How to cook fresh corn fry easy method sweet rosted corn by Latha Channel Maize and cornmeal (ground dried maize) constitute a staple food in many regions. NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled maize (corn) using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Boiled maize (corn):
- Prepare clean water,5 pcs corn depending on No of people you want to cook for,f,
It's ok, it won't taste weird and it will bring out the. Take the husks off the corn. Cover pot and bring water to a boil on high heat. Place the corn in a pot and Cook the corn until it is soft.
Instructions to make Boiled maize (corn):
- Remove the top corn leaves then dip inside salted water,then boil for about 20 min
Corn Maize health benefits includes supporting healthy eyes, preventing diverticular diseases It is the healthiest form of a nourishing snack, especially when roasted on flames or boiled; it has a. Once the water is boiled, add in the corn into the pot and cover. Be careful as cob will be extremely hot. I think they par boil or flash steam it and send it through a roller. Seems like you could just crush the corn in a blender or something and add it directly to the mash.
So that’s going to wrap it up for this special food boiled maize (corn) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
