Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kodo millet kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kodo Millet Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kodo Millet Kheer is something which I have loved my entire life. They are fine and they look wonderful.
Kodo Millet is very nutritious food. Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and flavourful. It can be served plain or with dried fruits like cashew nuts, almonds, pistachios, and raisins.
To get started with this particular recipe, we must prepare a few ingredients. You can have kodo millet kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Kheer:
- Get 1 litre full fat milk
- Take 1/2 cup kodo millet, washed and soaked for 30 minutes
- Prepare 15-20 strands saffron
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup jaggery
- Prepare as required Almonds and Pistachios,for garnish
After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it. Kodo millet is the gluten free wholesome food for healthy person. Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients.
Instructions to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
Siri Dhaanya Kheer is a delicious Gluten Free Kheer made out of a combo of five millets - Proso, Kodo, Little, Barnyard and Foxtail. Great on taste and healthy too. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Each and every millet has its own taste & health benefits.
So that is going to wrap it up with this exceptional food kodo millet kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
