Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut jaggery poli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Jaggery Poli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Jaggery Poli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut jaggery poli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Poli:
- Take 3 cups Grated fresh coconut
- Prepare 2 cup Powdered jaggery
- Make ready 2 tsp Cardamom
- Get 2 cup Ghee
- Take 2 tsp Cashewnut powder
- Get for outer layer (dough)
- Prepare 3 cup Wheat flour
- Prepare 1 cup Maida
- Make ready 1 cup Bareek sooji
- Take 2 pinch Salt
Steps to make Coconut Jaggery Poli:
- Keep all ingredients ready. Heat 3 tsp ghee in vessel, add jaggery -as it melts add coconut and cardamom powder, cashewnuts powder.
- Mix well till mixture leaves pan. Allow to cool, make small balls of it. Mix ingredients of outer layer dough with water and make dough and small balls of it.
- Fill coconut calls in dough balls. Spread it using roller, bake on both sides on tawa by greaseing ghee. Coconut-jaggery polis are ready.
So that’s going to wrap this up for this special food coconut jaggery poli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
