Mustard Fish
Mustard Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mustard fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mustard Fish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Fish:
  1. Prepare 500 grams River fish
  2. Make ready 2 tbsp Black mustard seeds
  3. Prepare 1/4 tsp turmeric powder
  4. Get salt
  5. Make ready 1 pinch nigella seeds
  6. Get 1 cup water
  7. Get 8 piece Green chillies
Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that’s going to wrap this up with this special food mustard fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!