Parmesan Crusted Chicken
Parmesan Crusted Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Crusted Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Chicken:
  1. Make ready 4 chicken breasts, seasoned with salt and pepper
  2. Take 4 slices Provolone cheese
  3. Make ready ⚫ Ranch Spread:
  4. Make ready 1/4 cup grated parmesan cheese
  5. Get 1/4 cup Ranch dressing
  6. Prepare ⚫ Parmesan Crumb Topping:
  7. Make ready 1/2 cup Panko bread crumbs
  8. Prepare 1 tsp. garlic powder
  9. Get 1/3 cup grated parmesan cheese
  10. Take 2 Tbsp. melted butter
Steps to make Parmesan Crusted Chicken:
  1. Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
  2. Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
  3. Do the same with your parmesan crumb topping in a separate bowl.
  4. Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
  5. Position in oven on top rack and broil on low until crumb topping is golden brown.
  6. Enjoy!

So that is going to wrap it up with this exceptional food parmesan crusted chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!