Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pesto Butter Poached Eggs & garlic oil toast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Make ready 2 eggs
- Take 2 cup water
- Get 1/4 cup vinegar
- Make ready 2 slice french bread
- Make ready garlic olive oil
- Take small handful of spinach and tomatoes
- Make ready 1 tbsp butter
- Take 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap this up with this special food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
