Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet jaggery rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet jaggery rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet jaggery rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet jaggery rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet jaggery rice:
- Prepare 1 bowl rice
- Get 1 bowl chopped jaggery
- Prepare 2 tsp sugar
- Prepare 2 spoon kishmish (saugi)
- Make ready 1 tsp Soanf(fennel seeds)
- Prepare 2 inch pieces of dry coconut (cut small pieces)
- Make ready 1 tbsp oil
It is traditionally prepared by soaking raw rice, then pulsing, sieving as I have done for the Maavilakku and. Like in Punjab, Jaggery rice or gur chawal are made. In Bihar, kesari kheer is made. In Bengal, they make Boondi Laddo and Rice Khichdi.
Instructions to make Sweet jaggery rice:
- Take rice cooker ware on the gas flame add oil in cookware heat oil add 2 bowl of water leave it to boil add rice cook till half rice cooked
- Now add sugar and jaggery now cook 1minutes on high flame then cook on low flame till rice is full cooked
- Add soaf dry coconut saugi on rice now cook 1minutes minute off the flame leave it for 2minutes mix it well our jaggery rice is ready serve with dry fruits
Belonging to a Punjabi family, I had sweet rice all my life and I just loved them. However, I never knew how to cook them until I got married. The amount of jaggery depends on your sweet tooth. If you require more, increase the quantity of the jaggeryand vice versa. Ghee too can be increased to get a rich taste to the jaggery rice.
So that is going to wrap it up for this exceptional food sweet jaggery rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
