Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau #food of heart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau #food of heart is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef pilau #food of heart is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef pilau #food of heart using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau #food of heart:
- Get 2 onions
- Get 2 garlic
- Get 1 kg rice
- Prepare Meat
- Take 6 soop of pilau masala
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau #food of heart:
- Cut the onions into round pieces which should be small and attractive
- Boil the beef meat until they are ready….we do this to save some time
- Remove the garlic peel and put some salt then grind the garlic into small pieces
- Put the onions in a sufuria then add cooking oil n after when the onions are almost turning brown, add garlic and then wait until they are all brown.
- Pick the meat and then add to the sufuria, mix both for some time then put pilau masala for 5 minutes.
- Add 2 jugs of water, wait until the water boils then put the rice and add the salt so that it can have the taste, wait for 30 minutes for it to be ready.then serve
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that’s going to wrap this up for this exceptional food beef pilau #food of heart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
