Herb crusted pork schnitzel with garlic parmesan green beans
Herb crusted pork schnitzel with garlic parmesan green beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb crusted pork schnitzel with garlic parmesan green beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Schnitzel is a piece of meat that's pounded thin, dipped in eggwash, crumbed and fried. This version is a little different having a coating that also includes cheese and a mix of Italian herbs. Pork, chicken or Veal Schnitzel with lemon garlic butter sauce.

Herb crusted pork schnitzel with garlic parmesan green beans is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Herb crusted pork schnitzel with garlic parmesan green beans is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have herb crusted pork schnitzel with garlic parmesan green beans using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb crusted pork schnitzel with garlic parmesan green beans:
  1. Prepare 4 boneless pork loins
  2. Take 1 cup panko
  3. Prepare 2 tbsp dijon mustard
  4. Take 2 tsp thyme
  5. Make ready 1/2 tsp salt
  6. Make ready 1/2 tsp pepper
  7. Take 2 tbsp coconut oil
  8. Make ready 1 lb green beans
  9. Make ready 4 garlic cloves
  10. Prepare 2 tbsp olive oil
  11. Make ready 1/4 cup shredded parmesan

It coats easily, frys well and is Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. These Parmesan Pork Chops are so flavorful and easy to make. These Parmesan Pork Chops are so flavorful and easy to make. Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray.

Instructions to make Herb crusted pork schnitzel with garlic parmesan green beans:
  1. Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
  2. Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
  3. Heat coconut oil and sautée pork 3-4 mines each side

Serve immediately with a lemon wedge, some grilled tomatoes and seasonal greens. Hooray for fresh green bean recipes! If you like this garlic parmesan green bean recipe, you'll love these other green been. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.

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