Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised red cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised red cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Braised red cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Get 1 red cabbage (sliced)
- Make ready 1 onion (sliced)
- Prepare 70 g soft brown sugar
- Get 70 ml cider vinegar
- Take 150 ml red wine
- Prepare 75 g lardons
- Make ready 1 small apple (peeled and diced)
- Prepare 1 cinnamon stick
- Prepare 20 g butter
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper.
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and.
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